Mini Burrito Cups
Preheat the oven to 180c/160c fan/gas mark 5.
Take a deep muffin tray and press each taco wrap into the hole to create the bowl. Divide the refried beans between each bowl.
Mix the shredded cooked chicken and Mexican cooking sauce together, then place on top of the refried beans. Next, divide the rice between each bowl and then sprinkle with grated Carbery Cracker.
Transfer to the oven to bake for 15-20 minutes or until cheese is melted and golden.
Serve immediately with your favourite toppings! We love guacamole, salsa and sour cream.
Ingredients
Directions
Preheat the oven to 180c/160c fan/gas mark 5.
Take a deep muffin tray and press each taco wrap into the hole to create the bowl. Divide the refried beans between each bowl.
Mix the shredded cooked chicken and Mexican cooking sauce together, then place on top of the refried beans. Next, divide the rice between each bowl and then sprinkle with grated Carbery Cracker.
Transfer to the oven to bake for 15-20 minutes or until cheese is melted and golden.
Serve immediately with your favourite toppings! We love guacamole, salsa and sour cream.