Name: Ham, Cheese & Scallion Muffins
Ingredients: 225 g Self-Raising Flour; 1 tsp Baking Powder; 1 tsp Mustard Powder; 0.25 tsp Salt; 100 g Sliced Ham, chopped; 100 g Carbery Cracker White, grated; 3 Scallions, sliced; 150 ml Milk; 50 g Butter, melted & cooled; 1 Egg, beaten

AuthorCarbery

Yields1 Serving

225 g Self-Raising Flour

1 tsp Baking Powder

1 tsp Mustard Powder

0.25 tsp Salt

100 g Sliced Ham, chopped

100 g Carbery Cracker White, grated

3 Scallions, sliced

150 ml Milk

50 g Butter, melted & cooled

1 Egg, beaten

Pre-heat oven to 200°C / 180°C fan and line a muffin tin with paper muffin liners. Set aside.

In a large bowl, whisk together the flour, baking powder, mustard powder and salt.

Add the ham, cheese and scallions and mix through.

Add the wet ingredients and mix until mixture just comes together, it will be very thick and sticky.

Divide mixture evenly into prepared muffin tin then bake until a toothpick inserted in a muffin comes out clean, about 20 minutes.

Leave to cool slightly before enjoying warm, or store in an airtight container at room temperature to enjoy later as a snack or in a lunch box. Can also be toasted or re-heated and enjoyed with a bit of butter.

Ingredients