Easy Cheesy Oatcakes
Preheat the oven to 200C/180C fan/gas 6.
Place oatmeal in a mixing bowl and add the melted butter, hot water and cheese. Mix to combine and then place on a lightly floured surface.
Using a rolling pin, roll out the dough to approx. 3mm thickness. Use a round cookie cutter to cut out the oatcakes and transfer to a lined baking tray.
Transfer to the oven to bake 15-20 minutes.
Once cooked, allow them to cool on the tray for 10 minutes, before transferring to a wire cooling rack. Allow to cool completely before serving.
Ingredients
Directions
Preheat the oven to 200C/180C fan/gas 6.
Place oatmeal in a mixing bowl and add the melted butter, hot water and cheese. Mix to combine and then place on a lightly floured surface.
Using a rolling pin, roll out the dough to approx. 3mm thickness. Use a round cookie cutter to cut out the oatcakes and transfer to a lined baking tray.
Transfer to the oven to bake 15-20 minutes.
Once cooked, allow them to cool on the tray for 10 minutes, before transferring to a wire cooling rack. Allow to cool completely before serving.