AuthorCarbery
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 320 g Sheet of pre-rolled puff pastry
 50 g Pesto
 30 g Carbery Cracker Mature Red, grated
 1 Medium egg, beaten
1

Preheat the oven to 220C/200C fan/gas 7.

2

Place the sheet of puff pastry onto a lightly floured surface. Cut in half lengthways and spread one half with pesto. Sprinkle grated Carbery Cracker Mature Red over the pesto and then place remaining sheet of puff pastry on top.

3

Slice the puff pastry into 10 strips and then twist each strip. Place the twists on a lined baking tray and brush with egg. Sprinkle with remaining cheese.

4

Place in the oven to bake for 12-15 minutes or until golden.

Ingredients

 320 g Sheet of pre-rolled puff pastry
 50 g Pesto
 30 g Carbery Cracker Mature Red, grated
 1 Medium egg, beaten

Directions

1

Preheat the oven to 220C/200C fan/gas 7.

2

Place the sheet of puff pastry onto a lightly floured surface. Cut in half lengthways and spread one half with pesto. Sprinkle grated Carbery Cracker Mature Red over the pesto and then place remaining sheet of puff pastry on top.

3

Slice the puff pastry into 10 strips and then twist each strip. Place the twists on a lined baking tray and brush with egg. Sprinkle with remaining cheese.

4

Place in the oven to bake for 12-15 minutes or until golden.

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