Name: Cheesy Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tbsp Light mayonnaise; 0.50 tbsp Garlic powder; 0.25 tbsp Smoked paprika; 1 tbsp Lime zest; 6 Corn on the Cobs; 2 tbsp Unsalted butter, melted; 25 g Carbery Cracker Mature White, grated

Cheesy Corn on the Cob

AuthorCarbery

Yields1 Serving

Prep Time5 minsCook Time5 minsTotal Time10 mins

3 tbsp Light mayonnaise

0.50 tbsp Garlic powder

0.25 tbsp Smoked paprika

1 tbsp Lime zest

6 Corn on the Cobs

2 tbsp Unsalted butter, melted

25 g Carbery Cracker Mature White, grated

Mix together the mayonnaise, garlic powder, smoked paprika and lime zest. Rub this mixture into the corn on the cobs and set aside.

Place a griddle pan on a high heat. Once hot, griddle the corn on the cobs for 4-5 minutes, turning every minute to ensure all sides are cooked.

Once cooked, brush with melted butter and sprinkle with grated Carbery Cracker Mature White to serve.

Ingredients