About

An easy cheesy lunch idea and you can fill these quesadillas with your favourite fillings.

Info

DifficultyBeginnerYields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Timer

Timer - 25 mins

Ingredients

 2 Large Wraps
 12 tbsp Green Pesto
 Handful grated Carbery Cracker White cheese
 Leftover chicken breastSliced or shredded
 1 TomatoSliced

Directions

1

Heat a large pan over medium-high heat then drizzle with about ½ tsp olive oil.

2

Spread a wrap with pesto then place in the pan pesto side up. Sprinkle with about half of the cheese.

3

Arrange chicken and tomato slices on top, then sprinkle with the remaining cheese. Place the second wrap on top.

4

Lower heat to medium and cook until the underside of the bottom wrap starts to toast to a golden brown and the cheese is starting to melt inside.

5

Using a large spatula, carefully flip the quesadilla over and continue to cook until golden brown underneath.

6

Remove from heat and cut into 4 wedges with a sharp knife. Serve immediately.

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Ingredients

 2 Large Wraps
 12 tbsp Green Pesto
 Handful grated Carbery Cracker White cheese
 Leftover chicken breastSliced or shredded
 1 TomatoSliced

Directions

1

Heat a large pan over medium-high heat then drizzle with about ½ tsp olive oil.

2

Spread a wrap with pesto then place in the pan pesto side up. Sprinkle with about half of the cheese.

3

Arrange chicken and tomato slices on top, then sprinkle with the remaining cheese. Place the second wrap on top.

4

Lower heat to medium and cook until the underside of the bottom wrap starts to toast to a golden brown and the cheese is starting to melt inside.

5

Using a large spatula, carefully flip the quesadilla over and continue to cook until golden brown underneath.

6

Remove from heat and cut into 4 wedges with a sharp knife. Serve immediately.

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