AuthorCarbery
Yields1 Serving
 225 g Cooked broccoli, roughly chopped
 75 g Carbery Cracker Red, grated
 55 g Panko breadcrumbs
 2 Eggs
 2 Spring onions, sliced
 2 Cloves of garlic, minced
 1 tsp Salt
 0.50 tsp Pepper
 Oil, for cooking
1

Pre-heat oven to 200°C / 180°C fan and line a baking sheet with parchment paper.

2

In a large bowl, combine all the ingredients and stir until ingredients are evenly distributed.

3

Take about 2 tbsp of the mixture and squeeze together in your hand, then shape into a round ball. Arrange balled up mixture on the prepared baking tray.

4

Brush each lightly with oil, then bake until golden and crispy, about 25 minutes.

5

Leave to cool slightly before enjoying. Delicious served with a dip of your choice.

Ingredients

 225 g Cooked broccoli, roughly chopped
 75 g Carbery Cracker Red, grated
 55 g Panko breadcrumbs
 2 Eggs
 2 Spring onions, sliced
 2 Cloves of garlic, minced
 1 tsp Salt
 0.50 tsp Pepper
 Oil, for cooking

Directions

1

Pre-heat oven to 200°C / 180°C fan and line a baking sheet with parchment paper.

2

In a large bowl, combine all the ingredients and stir until ingredients are evenly distributed.

3

Take about 2 tbsp of the mixture and squeeze together in your hand, then shape into a round ball. Arrange balled up mixture on the prepared baking tray.

4

Brush each lightly with oil, then bake until golden and crispy, about 25 minutes.

5

Leave to cool slightly before enjoying. Delicious served with a dip of your choice.

Cheesy Broccoli Bites
IngredientsDirections