Apple and Cheddar Pitta Pockets
2 Wholemeal pitta breads
0.50 tbsp Wholegrain Mustard
1 tbsp Light mayonnaise
0.50 Apple
4 Slices of Carbery Cracker Mature White cheese
15 g Mixed salad
1
Toast the pitta breads and set aside.
2
Mix together the wholegrain mustard and light mayonnaise. Cut the pitta breads in half and spread the mustard mixture evenly inside both pitta breads.
3
Cut the apple into slices and arrange the apple slices, Carbery Cracker Mature White cheese slices and mixed salad into the pittas to serve.
Ingredients
2 Wholemeal pitta breads
0.50 tbsp Wholegrain Mustard
1 tbsp Light mayonnaise
0.50 Apple
4 Slices of Carbery Cracker Mature White cheese
15 g Mixed salad
Directions
1
Toast the pitta breads and set aside.
2
Mix together the wholegrain mustard and light mayonnaise. Cut the pitta breads in half and spread the mustard mixture evenly inside both pitta breads.
3
Cut the apple into slices and arrange the apple slices, Carbery Cracker Mature White cheese slices and mixed salad into the pittas to serve.