MATURE WHITE CHEDDAR

Whether you like your Cheddar as white, red or with an extra kick, we’ve got you covered with our smooth range of crafted flavour.

INGREDIENTS

Pasteurised cow’s MILK, salt, bacterial culture, vegetarian rennet.

Allergy advice: For allergens, see ingredients
in bold.

No artificial additives, colours or preservatives. No added sugar. Suitable for vegetarians, diabetics and coeliacs.

STORAGE

Keep refrigerated at 2-5°C.

To enjoy Carbery Cracker cheese at its best, remove cheese from fridge 30 mins prior to eating.

Enjoy within 7 days of opening.

Packaged in a protective atmosphere.

NUTRITIONALS per 100g

Energy 382kcal
Fat 31g
of which saturates 21g
Carbohydrates <0.1g
of which sugars <0.1g
Protein 25g
Salt 1.8g

Explore our recipes

Our co-op of family-owned farms are  largely based within 50km of Carbery HQ in Ballineen, the home of Carbery Cracker.

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