MADE IN WEST CORK

Where lush grassy hills meet some of the finest artisanal food Ireland has to offer

INGREDIENTS

Pasteurised cow’s MILK, salt, bacterial culture, vegetarian rennet.

Allergy advice: For allergens, see ingredients
in bold.

No artificial additives, colours or preservatives. No added sugar. Suitable for vegetarians, diabetics and coeliacs.

STORAGE

Keep refrigerated at 2-5°C.

To enjoy Carbery Cracker cheese at its best, remove cheese from fridge 30 mins prior to eating.

Enjoy within 7 days of opening.

Packaged in a protective atmosphere.

NUTRITIONALS per 100g

Energy 382kcal
Fat 31g
of which saturates 21g
Carbohydrates <0.1g
of which sugars <0.1g
Protein 25g
Salt 1.8g

Explore our recipes

Our co-op of family-owned farms are  largely based within 50km of Carbery HQ in Ballineen, the home of Carbery Cracker.

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