MADE IN WEST CORK
Where lush grassy hills meet some of the finest artisanal food Ireland has to offer
INGREDIENTS
Pasteurised cow’s MILK, salt, bacterial culture, vegetarian rennet.
Allergy advice: For allergens, see ingredients
in bold.
No artificial additives, colours or preservatives. No added sugar. Suitable for vegetarians, diabetics and coeliacs.
STORAGE
Keep refrigerated at 2-5°C.
To enjoy Carbery Cracker cheese at its best, remove cheese from fridge 30 mins prior to eating.
Enjoy within 7 days of opening.
Packaged in a protective atmosphere.
NUTRITIONALS per 100g
Energy 382kcal
Fat 31g
of which saturates 21g
Carbohydrates <0.1g
of which sugars <0.1g
Protein 25g
Salt 1.8g

Explore our recipes
Our co-op of family-owned farms are largely based within 50km of Carbery HQ in Ballineen, the home of Carbery Cracker.
